This masala constitutes of many ingredients like black salt, cumin powder, pepper which when added to butter milk has many fold effects, in its own. It neutralizes those elements of butter milk which may cause heightened level of cough in human body. It enhances the taste of the butter milk or any other food stuff to which it is added to. The masala is a rich source of essential minerals that deter the disease that is caused due to mineral deficiency. Butter milk masala adds a unique flavor to the butter milk and enhances its taste.